THE SARDINIAN COOKERY.
The menu that we propose to our guests, comes from the old
and genuines recipes of the gastronomical tradition of
Sardinia. We suggest you the delightfuls hors d'oevres
from our land, the gnocchetti (sardinian Pasta) with meat
ragł, the tasty raviolis, filled with cottage cheese, the
delicious lamb and pork meat, cooked in the wood-burning
oven, following our ancient tradition.