THE SARDINIAN COOKERY.

The menu that we propose to our guests, comes from the old and genuines recipes of the gastronomical tradition of Sardinia. We suggest you the delightfuls hors d'oevres from our land, the gnocchetti (sardinian Pasta) with meat ragł, the tasty raviolis, filled with cottage cheese, the delicious lamb and pork meat, cooked in the wood-burning oven, following our ancient tradition.


In our holiday farm, we organise banquets, and company buffets.
Local menu after booking...
...all our dishes are accompanied by full-bodied and tasty local wines!!