Our cooking
Our cooking is made of raw materials coming from our company.
Our dishes are prepared with attention and we are sensitive to food intolerances: upon reservation we prepares gluten-free and lactose-free menu. Moreover, always upon reservation, we prepare menus for vegetarians or vegans.
Agriturismo Ruspina is the ideal place to relax and spend a special holiday, discovering Sardinia, archaic, and still intact.
Our menu
The menu may have variations because our company uses only seasonal and homemade products.
The same menu is proposed even gluten-free, for coeliacs, with an over-price of 5 euros. There are also menus for vegetarians, vegans and lactose intolerant. In these cases it is necessary tell us when you book.
Menu
APPETIZERS:
Platter of mixed house salami:
Sausage, Loin, Capocollo, Ham, Bacon, Lard, Guanciale, Salamino, Sheep's Ham
House cheeses:
Semi-cooked, Cow pear, Pecorino cheese, Fresh cow ricotta, Ricotta Mustia
Grilled vegetables
Vegetables in Batter
Veal burgers with caramelized onion, pear and cherry tomatoes
FIRST DISHES:
Ricotta ravioli
Panafittas
SECOND COURSES:
Roast suckling pig in a bed of myrtle
Sliced Veal or Pork
SIDE DISHES:
Seasonal vegetables
Seadas Ruspina with a selection of sweet and bitter honeys
Wine, Water, Coffee
Tasting of our Artisanal Ruspina liqueurs
Myrtle, Wild Plum, Wild Blackberry, Lemon, Orange, Pomegranate, Ionian Fig, Mint, Strawberry Tree, Olibaster, Laurel, Acqua Vite, Wild Fennel, White Myrtle.
€45 per person
